Dosa Corner Menu (Update 2025)
Welcome to Dosa Corner, your go-to destination for authentic vegetarian Indian cuisine in Columbus, Ohio. This charming restaurant specializes in South Indian delicacies, particularly dosas—thin, crispy crepes made from rice and lentils. With an extensive menu, they offer an array of both traditional and innovative options that cater to various tastes and preferences.
- Appetizers: Start your meal with delightful bites like Idli or crispy Medu Wada.
- Dosa Delights: Indulge in the Masala Dosa, filled with a savory blend of potatoes, or the Paneer Masala Dosa for a cheesy twist.
- Thali Specials: Experience the Dosa Thali, featuring a hearty combination of dosas, idlis, and gulab jamun.
The vibrant flavors, coupled with a casual atmosphere and outdoor seating, make Dosa Corner perfect for families, groups, or a relaxed lunch. Whether you prefer dine-in, takeout, or delivery, Dosa Corner promises a delightful culinary journey that celebrates the rich tapestry of Indian vegetarian cuisine.
Appetizers
2 Idli
Steamed rice and lentil dumpling served with ghee, sambar and chutney.
Medu Wada (2 pieces )
Lentil doughnut fried crispy, fresh coriander.
Dahi Wada
Deep-fried lentil doughnuts dipped in yogurt and cilantro.
2 Samosa
Triangle shaped appetizer filled with homemade spicy pastry.
Aloo Bonda
Spiced potato dumpling with roasted cashew, fried in chickpea batter.
Papad
Thin, crisp made from peeled black gram flour, fried with dry heat.
Onion Pakora
Crispy onion fritters made with chickpea flour and herbs
Kara Pongal
Popular South Indian savory and spicy dish, made from moong dal, rice, and other spices.
Plain Dosa
Rice and lentil savory crepe with cilantro. Served with sambar and chutney.
Masala Dosa
Rice and lentil crepes topped with onion and herbed potato curry. Served with sambar andchutney.
Mysore Masala Dosa
Dosa with roasted onion chutney spread topped with herbed potato. Served with sambar andchutney.
Paneer Masala Dosa
Dosa topped with homemade cheese and herbed potato curry. Served with sambar andchutney.
Hydrabad Masala Dosa
Masala dosa with roasted onion and garlic chutney spread. Served with sambar andchutney.
Channa Masala Dosa
Dosa topped with cooked chick peas and herbed potato curry. Served with sambar andchutney.
Pondicherry Masala Dosa
Masala dosa with roasted green peppers, onion and cilantro. Served with sambar andchutney.
Onion and Chili Uthappam
Rice and lentil pancake with onion and chili topping. Spicy. Served with sambar andchutney.
Paneer Uthapam
Uthappam with homemade cheese topping. Served with sambar andchutney.
Vegetable Supreme Uthappam
Uthappam with mixed vegetable topping. Served with sambar andchutney.
Butter Masala Dosa
Rice and lentil crepes topped with onion and herbed potato curry and rich spread of butter. Served with sambar andchutney.
Dosa Corner Delights
Southern Indian Specials
Dosa Thali
2 wada, 1 idli, any dosa (d1 to d10) or uthappam and 1 gulab jamun.
Vegetarian Thali
Idli or wada, vegetable curry(2), Poori(2), Rice, Sambhar and Gulab Jamun(1)
Vegetable Biriyani
Curried vegetables slow cooked with fragrant spices and rice. Includes raita, pickles, and papad.
Bisibelabath
Spicy Mysore sambar rice slow-cooked with pure ghee, fresh vegetables, and nuts. Includes raita, pickles, and papad.
Puliyogre
Tirupati style spicy tamarind rice with herbs and nuts. Includes raita, pickles, and papad.
Lemon Rice
Lemon flavored rice with fresh coriander, ginger, green chilies, and green peas. Includes raita, pickles, and papad.
Avial Curry
Cooked fresh vegetables with special spices and coconut sauce.
Vegetable Curry
Cooked fresh vegetables with special spices, tomato, and curry sauce.
Muttar Paneer
Traditional North Indian curry made with sweet peas and homemade cheese.
Saag (Palak) Paneer
Traditional North Indian curry made with creamy spinach and homemade cheese.
Aloo Muttar Curry
Potato and sweet peas curry served with rice.
Chole Poori
Chick peas cooked with tomato and curry sauce. Served with 3 poories.
Chapatti
Thin wheatflour rolled and tossed on an open flame.
Poori (3 pieces)
Unleavened whole wheat bread, deep-fried in cholesterol-free vegetable oil.
Plain Naan
Soft flat bread baked in clay oven.
Butter Naan
Softflat bread baked in a clay oven with butter.
Garlic Naan
Soft flat bread baked in clay oven with garlic.
Curry Dishes
Drinks
Mango Lassi
Mysore Coffee
Chai
Indian tea.
Diet Coke
Diet Pepsi
Sprite
Ginger Ale
Coke
Extra Sambar & Chutney
Extra Sambar (5 oz) and Coconut Chutney (3 oz)
Plain Rice (8 oz)
Plain White Rice
Rassam (8 oz)
Rassam (8 oz)
Sambar (8 oz)
Sambar (8 oz)